Meat Shares

I offer lamb, pork, and beef shares from animals raised on local farms in Essex County, ON. The poultry I use are from Ancaster, ON.

Jamie's New Book

Home Butchering Handbook - Available for Order Now!

Butchery Classes

I've created classes that cover all the finer details of butchering whole carcass meat animals. Restaurant tutorials/demonstrations are also available to train and build confidence in your employees.